Wheat, Rye & Spelt loaf

This loaf combines the elegance of whole wheat flour, the earthy depth of rich rye, and the nutty, ancient warmth of spelt, along with the usual yummy flour.

Made using the normal long-fermentation method to deliver a loaf that is as nutritious and easily digestible as it is flavorful.

Ingredients: Whole wheat flour, wheat flour, rye flour, spelt flour, water, Kosher salt